Telent PLC, Warwick

Project Description

Client: Telent
Location: Warwick
Value: £211,000

Project Requirements

World class catering areas throughout the main public, hospitality and function suites across the redeveloped East Stand. This can be one large area serving over a thousand guests or divided into smaller areas depending on the occasion.

What We Delivered

We installed a large production kitchen on the third floor level in the new stand, where pre-match and function food is prepared, cooked and rapidly chilled. A roll-in blast chiller and two Rational 20 grid combination ovens were used.

A second kitchen was created at the other end of the stand to service the hospitality boxes, which can function as a stand-alone kitchen when required.

The stadium now serves 3,000 meals in banqueting and 1,500 plated banqueting.

Francis did an amazing job, organizing work in such a way to minimize disruption to guests and staff.

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