Francis Catering carried out a complete refurbishment to the banqueting operation at the home of the premiership rugby club - Worcester Warriors. The stadium now serves 3,000 meals in banqueting and 1, 500 plated banqueting.

The design incorporated 20 and 40 Grid Combi Steamers, Blast Chillers and Walk-in Cold Rooms. The quality of this system is second to none.

Total Project Cost: £152,000.00

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