Aston Villa FC have invested around £¾ million in the development of the stadium during recent years and Francis Catering are delighted to have a close working relationship with the club.

Working in conjunction with Peter Reed, Executive Head Chef of Aston Villa Football Club, Francis Catering has designed and installed a modern catering facility which includes:-
an open plan Cooking Kitchen, Granite Servery, and Counters incorporating Induction Cooking Hobs. The facility provides freshly cooked cuisine selected by the players.

Total Project Cost: £150,000.00

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