Browns Restaurant, Worcester

Project Description

Location: Worcester
Value: £52,000

Project Requirements

Enquiry for a Rotisol rotisserie, followed by a specification and quote for the complete kitchen

What We Delivered

The prime cooking equipment is Falcon Chieftain and Eloma Combi steamer, with Williams refrigeration units. The project was completed on time and within budget. The customer subsequently ordered another pub kitchen.

Francis did an amazing job, organizing work in such a way to minimize disruption to guests and staff.

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