Aston Villa FC, Training Development

Project Description

Client: Aston Villa Football Club
Location: Birmingham
Value: £150,000

Project Requirements

A catering facility to provide freshly cooked cuisine that can be selected by the players.

What We Delivered

Working in conjunction with Peter Reed, Executive Head Chef of Aston Villa Football Club, we designed and installed a modern catering facility which includes an open plan cooking kitchen and a Granite Servery incorporating induction hobs manufactured to the highest standards by our in-house fabricating plant.

We worked closely with the client, operating on a tight schedule with difficult access to the first floor, delivering the completed project on time and to budget.

Francis did an amazing job, organizing work in such a way to minimize disruption to guests and staff.

Need expert help with your catering project?
CONTACT US TODAY TO ARRANGE A CONSULTATION