Even the best designed and equipped kitchens need looking after to maximise their productivity and extend their life. The health and safety executive recommends that catering equipment is serviced annually to ensure it continues to operate to the manufacturer’s specification and proper servicing and maintenance is often an insurance company requirement.
Servicing & Repairs
Our fully qualified engineers are trained to carry out servicing and maintenance to all types of commercial catering equipment.
We give each piece of equipment its own identification number which makes placing future calls a piece of cake. We issue service sheets for each piece of equipment and also Gas Safe certification where required. We recommend that your catering equipment is serviced on an annual basis.