We have extensive experience working with food service professionals to achieve facilities that are fit for purpose, expertly installed, and then maintained throughout the equipment’s lifecycle.
By listening to our clients, taking detailed design briefs, and drawing on our expertise, we are able to design, build, supply, install and maintain catering facilities for any environment.
Francis are specialists in all aspects of creating and delivering first-class commercial kitchens for clients in all market sectors. We work closely with clients to design, install and maintain kitchens that perform and select the best equipment for the job to ensure the longevity of service and best value. We offer a full ‘turn key’ service in-house which gives us unparalleled control over quality, costs, and on-time delivery.
The way food is presented is vital to the success of any food servery establishment which is why we are passionate about designing and manufacturing the best possible food servery counters. We have experience in manufacturing from a wide variety of materials including stainless steel, corian, granite, laminates, real wood, silestone, and natural slate. For good Food Servery Counter design please contact us today.
WE HAVE DESIGNED & INSTALLED THOUSANDS OF PROJECTS AND HAVE OVER 40 YEARS IN THE FOODSERVICE INDUSTRY
The company can trace its roots all the way back to 1973 supplying local customers with both catering equipment and food. We were there at the beginning when pubs started to produce a food offering. By the early 1980’s we were solely focused on supplying catering equipment and have done ever since. We are a full-service provider taking projects from design brief through to final installation and ongoing planned maintenance.
To be the commercial caterers’ preferred kitchen designer and supplier.
When seeking a commercial kitchen designer the client needs to feel comfortable and believe that the person they are working with takes the time to truly understand their business and their equipment needs. We design commercial kitchens that work, are installed professionally, and then maintained thought the life of the equipment.
